Fried Plantain Chips with Guacamole Dip

Fried Plantain Chips with Guacamole Dip

Fried Plantain Chips with Guacamole Dip

By hispanicfoodnetwork.com
35 minutes

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Details
  • Servings:   4
  • Calories:   732
  • Protein:   5g
  •  
  • Fiber:   11g
  • Sugar:   26g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   60g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south american
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Ingredients
  • 2 green (unripe plantains)
  • Vegetable oil (for frying)
  • Salt (to taste)
  • 2 ripe avocados
  • 1 small tomato (finely chopped)
  • 1/4 cup red onion (finely chopped)
  • 1 jalapeño (seeds removed and finely chopped (optional))
  • 2 tbsp fresh cilantro (chopped)
  • 1 lime (juiced)
  • Salt and pepper (to taste)
Instructions

Fried Plantain Chips with Guacamole Dip serves 4 original recipe by hispanicfoodnetwork.com.

View original preparation instructions

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