Ingredients
- 2 tbsp olive oil
- 1 chopped onion
- 2 chopped peppers
- 3 crushed garlic cloves
- 2 tsp ground cumin
- 1 tsp garlic granules
- 1 tsp chilli powder
- 2 tbsp tomato purée
- 1l veg stock
- 400g can chopped tomatoes
- 2 tbsp cornmeal or polenta
- 2 tbsp chopped pickled jalapeños
- 2 x 400g cans black beans
- jalapeño brine
- 4 small corn tortillas
- chopped coriander avocado, crumbled feta and pumpkin seeds, to serve, if you like
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