Ingredients
- 2 chicken breasts
- 2 tbsp polenta
- 1 1/2 tsp dried basil (not pictured)
- salt & pepper
- 2 tbsp plain flour
- 2 eggs, beaten
- sunflower oil
- For the sauce:
- 50 g butter
- 125 g mushrooms, sliced
- 200 ml double cream
- 1 clove garlic, crushed
- 1 tsp dried parsley
- 2 tbsp grated parmesan
- salt & pepper
- 150 g penne pasta
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