Steam Clay Pot Chicken Soup 汽鍋雞

Steam Clay Pot Chicken Soup (汽鍋雞)

Steam Clay Pot Chicken Soup (汽鍋雞)

By Red Cook
Serves 6

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Details
  • Servings:   6
  • Calories:   266
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
Comments
Ingredients
  • 1 1/2 pounds chicken legs
  • 10 slices fresh ginger (thinly sliced)
  • 1 cup Shaoxing cooking wine (紹興料酒)
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon ground white pepper
Instructions

Steam Clay Pot Chicken Soup (汽鍋雞) serves 6 original recipe by Red Cook.

View original preparation instructions

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