Instant Pot Pork Tenderloin

Instant Pot Pork Tenderloin

Instant Pot Pork Tenderloin


1 hour

Details
  • Servings:   4
  • Calories:   370
  • Protein:   40g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 teaspoons light brown sugar
  • 1 ½ teaspoons kosher salt, plus more to taste
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon chili powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cayenne pepper
  • 1 (1 1/2-pound) pork tenderloin, trimmed of excess fat and silver skin and patted dry
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic (from 3 garlic cloves)
  • 1 ½ cups chicken stock
  • 1 pound, 4 ounces baby gold potatoes, halved
  • 2 tablespoons unsalted butter, cubed
  • 2 (6-ounce) bunches curly kale, stemmed and chopped (8 cups)
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