Ingredients
- 2 teaspoons light brown sugar
- 1 ½ teaspoons kosher salt, plus more to taste
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon chili powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper
- 1 (1 1/2-pound) pork tenderloin, trimmed of excess fat and silver skin and patted dry
- 2 tablespoons olive oil
- 1 tablespoon minced garlic (from 3 garlic cloves)
- 1 ½ cups chicken stock
- 1 pound, 4 ounces baby gold potatoes, halved
- 2 tablespoons unsalted butter, cubed
- 2 (6-ounce) bunches curly kale, stemmed and chopped (8 cups)
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