Fondant potatoes

Fondant potatoes

Fondant potatoes

By Cookpad Spain
Serves 2

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Details
  • Servings:   2
  • Calories:   380
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   25g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 large potato (e.g. Maris piper)
  • 50 g butter
  • 100 ml veg stock
  • Oil
  • 2 cloves garlic
  • 2-3 sprigs thyme
Instructions

Fondant potatoes serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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