Thai Red Curry Chicken Recipe

Thai Red Curry Chicken Recipe

Thai Red Curry Chicken Recipe


30 minutes

Details
  • Servings:   6
  • Calories:   370
  • Protein:   29g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • cooking spray
  • 1 1/2 pounds chicken breast, cut into strips
  • 1 tablespoon olive oil
  • 1 yellow onion, diced
  • 1 tablespoon minced garlic
  • 1 tablespoon Thai red curry paste
  • 1 (15-ounce) can unsweetened coconut milk
  • 1/2 teaspoon ground coriander
  • 1 teaspoon crushed ginger
  • 2 cups baby spinach
  • cooked white rice, for serving
  • fresh cilantro, chopped, for garnish
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