Kidney Beans Red
Ingredients
- 1-1/4 Cup Kidney beans, overnight soaked
- 4 1/2 Cups Water
- 1/2 cup boiled water
- 3 Tablespoons Cooking oil
- 3 Green Cardamom pods
- 3 Bay leaves
- 2 Cinnamon sticks
- 1/4 Teaspoon Turmeric powder
- 2 Star (Daghad phool)
- 3 Black Cardamom
- 2 Onions, Chopped and grinded to form a paste
- 4 Red Tomatoes, Chopped and made into a puree
- 1-1/2 Tablespoons Ginger-garlic paste
- 1/2 Teaspoon Cumin powder
- 1/2 Teaspoon Coriander powder
- 1/4 Teaspoon Red Chilli powder,
- 2 Teaspoons Rajma Masala powder
- as per taste Salt
- 1 Teaspoon Dried Fenugreek leaves crushed
- 2 Tablespoons Cilantro chopped
- 1/4 Teaspoon Garam Masala powder
- 1 Tablespoon Butter
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