Mushroom and Swiss Chard Risotto
Ingredients
- 1 qt. chicken (or vegetable) stock, homemade or store bought
- 4 tbsp. extra-virgin olive oil, divided
- 1 small yellow onion, finely chopped
- 1 1/2 c. arborio rice
- 1/2 c. dry white wine
- 1 bunch rainbow Swiss chard
- kosher salt
- Freshly ground black pepper
- 2 cloves garlic, minced
- 8 oz. mixed wild mushrooms, sliced
- 1 tbsp. thyme leaves
- 1/2 c. freshly grated Parmesan, plus more for serving
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