Wild Mushroom Risotto recipes

Wild Mushroom Risotto recipes

Wild Mushroom Risotto recipes

By What's Gaby Cooking?
40 minutes

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Details
  • Servings:   4
  • Calories:   587
  • Protein:   19g
  •  
  • Fiber:   9g
  • Sugar:   8g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   27g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 pound wild mushrooms, torn or sliced
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 shallots, diced
  • 4 cloves garlic, minced
  • 1 cup Arborio Rice
  • 1/2 cup dry White Wine
  • 2 1/2 cups Chicken Stock
  • 1/2 cup Parmesan Cheese
  • 1/3 cup mascarpone Cheese
  • chives
  • lemon wedges
  • kosher salt
  • white pepper
Instructions

Wild Mushroom Risotto recipes serves 4 original recipe by What's Gaby Cooking?.

View original preparation instructions

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