Oven Baked Pumpkin Risotto
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 cup arborio rice
- 1/4 cup canned pumpkin
- 1 tablespoon mccormick® pure pumpkin pie spice blend extract
- 2 teaspoon mccormick® rubbed sage
- 1 teaspoon mccormick® garlic powder
- 4 cup chicken broth, heated, divided
- 1/4 cup grated parmesan cheese
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