EGG SOUFFLE Recipe

EGG SOUFFLE' Recipe

EGG SOUFFLE' Recipe

By familycookbookproject.com
Serves 12

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Details
  • Servings:   12
  • Calories:   323
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 12 slices buttered bread, no crust
  • 1/2 lb. shredded cheddar cheese
  • 1 lb. cooked sausage (hot or not)
  • 4 eggs
  • 3 cups milk
Instructions

EGG SOUFFLE' Recipe serves 12 original recipe by familycookbookproject.com.

View original preparation instructions

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