Corn Souffle recipes

Corn Souffle recipes

Corn Souffle recipes


38 minutes

Details
  • Servings:   9
  • Calories:   521
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   29g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • ½ cup butter
  • 2 cans cream style corn
  • 2 boxes Jiffy Corn Muffin Mix
  • 4 eggs
  • 16 oz sour cream
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