Pumpkin Souffle Pancakes
Ingredients
- 1 1/4 cup all purpose (unbleached) flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- pinch ground ginger
- pinch ground cloves
- 1/2 teaspoon sea salt
- 1 cup skim milk
- 3/4 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 4 large eggs (separated)
- 2 tablespoons unsalted butter, melted
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