Rogan Josh Indian Lamb Stew
Ingredients
- 2 tablespoons ghee (or coconut oil)
- 2½ pounds boneless lamb shoulder (cut into 1½-inch cubes (can also use cubed beef chuck roast))
- 2 onions (coarsely chopped)
- 2 large carrots (coarsely chopped)
- 3 tablespoons Rogan Josh seasoning
- ½ cup full-fat coconut yogurt (or full-fat coconut milk)
- 1½ teaspoons Diamond Crystal kosher salt
- ¼ teaspoon Freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments