Broccoli and Tomato Stew
Ingredients
- Kosher salt
- 1 head broccoli, head cut into bite size florets, stems peeled and cut into 1/4-inch thick "coins"
- 2 teaspoons coriander seeds
- Extra-virgin olive oil
- 1 medium onion, cut into 1/4-inch dice
- Pinch crushed red pepper
- 1 clove garlic, smashed and finely chopped
- 1/2-inch piece ginger, peeled and grated on a zester
- 1 (28-ounce) can San Marzano tomatoes, passed through a food mill
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