Pasta Vegetable Stew
Ingredients
- 1 cup pasta, boiled al dente
- 1 cup mixed vegetables (carrot, beans, peas, potatoes, etc.) cut lengthwise
- 2 1/2 cup thin coconut milk
- 1 cup thick coconut milk
- 2 tbsp. coconut oil
- 1 " cinnamon stick
- 3-4 green cardamoms
- 4-5 cloves
- 1-2 star anise
- 1-2 bay leaves
- 1 onion, chopped
- 1 sprig curry leaves
- 1 " ginger, chopped
- 2 fresh green chilies, slit
- to taste salt
- 1/4 tsp. pepper powder
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