Sushi Bowl
Ingredients
- 1/2 lb salmon filet (cut into cubes)
- 1 tbsp soy sauce
- 1 tbsp lime juice (sliced)
- 1 tbsp sesame oil
- 3 cups cooked sushi rice
- 1/4 cup rice vinegar
- 1 tbsp white sugar
- 1 tsp kosher salt
- 1 tbsp mayonnaise
- 1 tsp sriracha
- 1 tsp rice vinegar
- 1 tsp soy sauce
- 1 sheet nori seaweed (cut into strips)
- 1 avocado (stoned, peeled and sliced)
- 1/2 cucumber (sliced)
- 1 tbsp pickled sushi ginger
- 1 tbsp sesame seeds (toasted)
- the marinated salmon (above)
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