Lemon Tofu Sushi
Ingredients
- 1 rice cooker cup short grain rice (180 milliliters, 6 fluid ounces)
- 2 Tablespoons sushi vinegar (see note)
- 1/4 cup roasted cashews (or store-bought cashew butter, see note)
- 1/2 Tablespoon miso
- 1 Tablespoon lemon juice
- 1/2 teaspoon lemon zest
- 1 1/2 Tablespoons water
- 2 sheets nori ((8-inch 20-centimeter square), cut in half)
- 2 tablespoons toasted sesame seeds
- 1 large cucumber (seeds removed)
- 1 House Foods Tofu Cutlet
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