Salmon Sushi Bowl

Name: Salmon Sushi Bowl
Ingredients: 1 1/2 cups cooked white or brown rice; 2 teaspoons seasoned rice vinegar (, optional but recommended); 2 servings cooked salmon (, or substitute raw sushi grade salmon, canned salmon or tuna, or edamame for vegan); 1 medium cucumber (, roughly chopped); ½ medium avocado (, sliced); 1 tablespoon Mayonnaise; 1 ½ tablespoon soy sauce (, gluten free soy sauce, or coconut aminos (for soy-free)); 1 teaspoon sriracha; ¼ teaspoon sesame oil; 1 teaspoon lemon juice; 1/4 teaspoon wasabi powder (optional)