Salmon sushi bowl
Ingredients
- 1 1/2 cup sushi rice
- 2 1/2 cup water
- 2 tablespoon sushi seasoning
- 3 spring onions, thinly sliced
- 1 bunch radishes, thinly sliced
- 1 large carrot, finely shredded
- 1/3 cup rice wine vinegar
- 1/3 cup sesame seeds
- 4 x 150g boneless, skinless salmon fillets
- 1 tablespoon olive oil
- 1 avocado, thinly sliced
- 1 Lebanese cucumber, cut into ribbons
- wasabi mayonnaise (see recipe tip), soy sauce to serve
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