Sushi Bake Recipe

Sushi Bake Recipe

Sushi Bake Recipe


40 minutes

Details
  • Servings:   6
  • Calories:   756
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   118g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   23g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • japanese
Ingredients
  • 1 lb imitation crab
  • 4 oz cream cheese, (softened)
  • ½ cup Kewpie mayo (plus extra for topping)
  • 2 tbsp sriracha (plus extra for topping)
  • 4 cups sushi rice, (cooked)
  • 1 tbsp rice vinegar
  • 3 tbsp furikake seasoning
  • Green onions, (chopped for garnish)
  • Nori sheets (for serving)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library