Sushi Bake
Ingredients
- 2 cups sushi rice
- 2 ½ cups water
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 pound imitation crab meat, shredded
- 1 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon sesame oil
- 1 sheet nori, crumbled
- ½ cup cream cheese, softened
- 1 tablespoon sesame seeds
- 1 tablespoon green onions, chopped
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