Farro Tabbouleh with Kale Cucumber Mint
Ingredients
- 2 Tablespoons olive oil
- 1/4 cup freshly squeezed lemon juice
- 1/2 teaspoon balsamic vinegar
- 1/2 teaspoon salt
- 1 cup farro
- 2 3/4 cups water
- 8 ounce bag Tuscan Kale I got mine at Trader Joe - it's organic
- 1/2 cup chopped Italian parsley stems removed
- 4 Plum tomatoes
- 1 English seedless cucumber
- 6 green onions
- 4-6 stalks fresh mint
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