Red and Black Quinoa Tabbouleh recipes
Ingredients
- 1 cup / 6 oz / 170 gr quinoa
- 1 ½ cup / 375 ml water
- 1 teaspoon coarse sea salt
- 2 cups / 4.2 oz / 120 gr loosely packed fresh parsley, finely chopped
- ½ cup / 1 oz / 30 gr fresh mint leaves, finely chopped
- 2 medium tomatoes, diced
- 2 medium shallots, very finely chopped
- 1 small cucumber, peeled, seeded and diced
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- salt
- pepper
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