Rosh Hashanah Tabbouleh Salad

Name: Rosh Hashanah Tabbouleh Salad
Ingredients: 1 cup (200 grams) dried fine Burglar wheat; 2 Tablespoons (30ml) olive oil; 1/4 teaspoon salt; 1 cup (240 ml) boiling water; 1/2 cup fresh pomegranate seeds; 1/2 cup dried cranberries; 1 Teaspoon lemon zest (don't skip); 1 cup finely chopped herbs (a mix of parsley and mint); 1-2 Persian cucumbers (finely diced ); 1/4 cup olive oil; 1 small lemon (juiced ); 1/4 teaspoon salt (or more to taste ); optional 1 Tablespoon pomegranate molasses (or honey)