Tabouleh Aka Tabbouleh Tabouli
Ingredients
- 3/4 cup (112 g) bulgur (aka burghul)
- 16 ounces (475 ml) cold water
- 2 cups (80 g) coarsely chopped fresh parsley
- 3 green onions (aka scallion, spring onion), finely chopped
- 1/4 cup (10 g) chopped mint
- 2 tablespoons fresh lemon juice
- 1-1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup (60 ml) extra virgin olive oil
- 2 ripe, firm tomatoes, seeded and diced
- crisp lettuce leaves (optional)
- 1/4 cup (60 ml) fresh lemon juice
- 1/2 teaspoon salt
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