Low Carb Cauliflower Tabbouleh recipes
Ingredients
- 1 head of cauliflower, de-stemmed and coarsely chopped
- 1 pint cherry tomatoes, halved
- 1 1/2 cups fresh parsley, chopped
- 1/2 cup cilantro, chopped
- 4 stalks celery, finely chopped
- 2 green onions, thinly sliced
- salt
- pepper
- 1/3 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp maple syrup
- Pinch of salt
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