STRAWBERRY BUCKWHEAT TABBOULEH recipes

STRAWBERRY BUCKWHEAT TABBOULEH recipes

STRAWBERRY BUCKWHEAT TABBOULEH recipes

By happyheartedkitchen.com
35 minutes

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Details
  • Servings:   2
  • Calories:   933
  • Protein:   22g
  •  
  • Fiber:   16g
  • Sugar:   12g
  • Carb Total:   72g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   61g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
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Ingredients
  • 1 cup buckwheat groats
  • 4 cups water
  • 1/2 teaspoon salt
  • 1/2 english cucumber, thinly sliced
  • 300g strawberries, sliced
  • 1 green onion, thinly sliced
  • 1/4 cup toasted slivered almonds
  • 1/3 cup (75g) sheep milk’s feta, or plant based feta
  • 5 sprigs fresh mint, leaves thinly sliced
  • 1 small shallot, finely diced
  • 2 tablespoons red wine vinegar
  • 6 tablespoons extra virgin olive oil
  • sea salt
  • black pepper
Instructions

STRAWBERRY BUCKWHEAT TABBOULEH recipes serves 2 original recipe by happyheartedkitchen.com.

View original preparation instructions

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