Basic Hummus Recipe from Ottolenghis Jerusalem

Basic Hummus Recipe from Ottolenghi's 'Jerusalem'

Basic Hummus Recipe from Ottolenghi's 'Jerusalem'

By Serious Eats
12 hours

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Details
  • Servings:   6
  • Calories:   669
  • Protein:   24g
  •  
  • Fiber:   14g
  • Sugar:   6g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   49g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 1/2 cups/250 g dried chickpeas
  • 1 teaspoon baking soda
  • 6 1/2 cups/1.5 liters water
  • 1 cup plus 2 tablespoons/270 g light tahini paste
  • 4 tablespoons freshly squeezed lemon juice
  • 4 cloves garlic, crushed
  • 6 1/2 tablespoons/100 ml ice-cold water
  • Salt
Instructions

Basic Hummus Recipe from Ottolenghi's 'Jerusalem' serves 6 original recipe by Serious Eats.

View original preparation instructions

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