Summer Peach and Tahini Tart
Ingredients
- 1 (about 14-ounce) package frozen puff pastry, such as Dufour , thawed according to package directions
- 2 1/2 pounds ripe peaches (about 6 medium)
- 4 tablespoons raw sugar, such as demerara, divided
- 1 large egg
- 1 tablespoon white sesame seeds
- 1 medium lemon
- 1/4 teaspoon kosher salt
- 1/4 cup well-stirred tahini
- 1/2 cup plain Greek yogurt
- 1 tablespoon honey
- 1 whole nutmeg, for grating
- 2 tablespoons fresh basil leaves
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