Sticky Chinese Style Pork Noodles with Plum Oyster Baby Broccoli Shredded Cabbage

Sticky Chinese-Style Pork Noodles with Plum-Oyster Baby Broccoli & Shredded Cabbage

Sticky Chinese-Style Pork Noodles with Plum-Oyster Baby Broccoli & Shredded Cabbage

By hellofresh.co.nz
25 minutes

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Details
  • Servings:   2
  • Calories:   846
  • Protein:   36g
  •  
  • Fiber:   9g
  • Sugar:   11g
  • Carb Total:   106g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   28g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
  • asian
Comments
Ingredients
  • olive oil
  • 3 clove garlic
  • 1 carrot
  • 1 bunch baby broccoli
  • 1 packet Plum Sauce
  • 1 packet oyster sauce
  • 1 tbs soy sauce
  • ½ tbs sesame oil
  • ¼ cup water
  • 1 packet Shredded Cabbage Mix
  • 1 packet pork mince
  • 1 sachet Sweet Soy Seasoning
  • 1 packet udon noodles
  • ½ packet parsley
Instructions

Sticky Chinese-Style Pork Noodles with Plum-Oyster Baby Broccoli & Shredded Cabbage serves 2 original recipe by hellofresh.co.nz.

View original preparation instructions

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