Peanut Miso Noodle Soup
Ingredients
- 45 g soba noodles (or udon or somen)
- 360ml (1 ½ c) water
- 1 cm (⅓ inch) fresh ginger (finely grated)
- 1 spring onion (finely chopped)
- 1 tablespoon white miso paste
- 1 tablespoon smooth peanut butter
- ½ sheet nori (shredded)
- ½ red chilli (finely sliced)
- 1 tablespoon fresh coriander
- 1 teaspoon black or white sesame seeds
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