Mongolian Ground Beef and Noodles
Ingredients
- 1 pound lean ground beef
- 10 ounces udon noodles
- 4 cloves garlic, (minced, about 4 teaspoons)
- ½ cup soy sauce
- ¼ cup brown sugar
- ¼ cup beef broth
- 2 tablespoons hoisin sauce
- 2 teaspoons ginger paste, (or grated ginger)
- 1 teaspoon red pepper flakes, (optional)
- 2 tablespoons cornstarch
- ¼ cup water
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