Chicken in a light broth
Ingredients
- 2 medium carrots
- 300g daikon (long white radish)
- 8 fresh shitake mushrooms, trimmed of stalks
- 1 litre dashi broth (see tip) or vegetable broth
- 60ml soy sauce or tamarind
- 60ml mirin
- 500g chicken breasts, skinned
- sea salt
- 100g dried udon noodles
- 100g baby spinach
- 1 tsp sesame seeds
Organization Tags
Tags easily organize your Recipe Library
Comments