Quick Sesame Chicken Noodle Bowl
Ingredients
- 28 ounces fresh udon noodles
- 1 pound chicken tenderloins
- 2 tablespoons oil for cooking
- 2 stalks green onions - chopped, green and white parts separated, divided
- 1.5 tablespoons grated fresh ginger root
- 5 cloves garlic, minced
- 1 (12 ounce) package frozen stir-fry vegetables
- 4 tablespoons oyster sauce
- 2 tablespoons sweet soy sauce (kecap manis)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 tablespoons toasted sesame seeds
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