Spicy mushroom ragù
Ingredients
- 8 oz shiitake mushrooms
- 2 carrots
- 1 onion
- 10 cloves garlic
- 4 tbsp canola oil
- 1 tsp salt
- 1 tsp chili flakes
- 0.5 cup gochujang
- 1 tbsp Korean black bean paste
- 0.25 cup soy sauce
- 14 oz udon noodles
- 0.66 cup pasta water
- cilantro (for garnish)
- scallion (for garnish)
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