Ingredients
- 8 ounces of your favorite noodles (* I used udon)
- ½ cup creamy peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup
- 1-2 teaspoons sriracha (adjust to your spice preference)
- 2 cloves garlic (minced)
- 1 teaspoon grated ginger
- Chopped green onions and crushed peanuts for garnish
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