Japanese Braised Pork
Ingredients
- 600-800 g rolled pork shoulder
- 1 clove garlic (sliced)*
- 10 g ginger (chopped)*
- 200 ml sake or chinese rice wine*
- 80 ml soy sauce*
- 50 ml honey*
- 1 tbsp sugar*
- 1 tbsp roasted sesame oil
- coriander (optional)
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