Sautéed Radishes with Orange Butter
Ingredients
- 1/4 pound applewood-smoked bacon, cut into 1-inch dice
- 6 tablespoons unsalted butter
- 3 pounds radishes with their greens—radishes quartered lengthwise with some stem still attached, greens coarsely chopped
- Salt and freshly ground black pepper
- 3 large shallots, thinly sliced
- 1 tablespoon sugar
- 1 cup freshly squeezed orange juice
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