Cornmeal Gluten Free Muffins GFV

Cornmeal Gluten Free Muffins (GF,V)

Cornmeal Gluten Free Muffins (GF,V)

By Cookpad Spain
Serves 12

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Details
  • Servings:   12
  • Calories:   200
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 100 g Cornmeal
  • 160 g Rice flour
  • 100 g Brown sugar
  • 1 tbs Baking powder
  • 1 tbs Cinnamon
  • 2 Eggs
  • 50 g Margarine
  • 50 g Rapesead oil
  • 240 g Soy milk
Instructions

Cornmeal Gluten Free Muffins (GF,V) serves 12 original recipe by Cookpad Spain.

View original preparation instructions

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