Gingerbread Muffins with Crystallized Ginger Topping
Ingredients
- 2 cups unbleached all-purpose flour (10 ounces/283 grams)
- 1/2 teaspoon baking soda
- 1/2 teaspoon table salt
- 1 tablespoon ground ginger
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground allspice
- 2 large eggs
- 1 1/2 cups packed dark brown sugar (10 1/2 ounces/298 grams)
- 1 cup buttermilk
- 8 tablespoons unsalted butter (1 stick), melted and cooled slightly
- 2 tablespoons chopped crystalized ginger
- 1/4 cup sugar
Instructions
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