Stovetop Broccoli and Cheese Casserole
Ingredients
- 20 Ritz crackers
- 1 cup canned fried onions
- 3 tablespoons unsalted butter
- 1 onion , chopped fine
- 3 garlic cloves , minced
- 1/4 cup all-purpose flour
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1/4 cup brandy
- Salt and pepper
- 2 pounds broccoli , florets cut into 1-inch pieces; stems trimmed and sliced into 1/4-inch rounds
- 1 red bell pepper , seeded and chopped
- 2 cups shredded provolone cheese
Instructions
Stovetop Broccoli and Cheese Casserole serves 8 original recipe by America's Test Kitchen.
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