Speedy Mongolian style beef stir fry
Ingredients
- 500g/1lb 2oz beef steak, thinly sliced
- 1 tsp vegetable oil
- 2 tsp dark soy sauce
- 2 tbsp cornflour
- vegetable oil, for frying
- 7 garlic cloves, crushed
- 8 large dried red chillies
- 2 tbsp brown sugar
- 50ml/2fl oz dark soy sauce
- 1 tsp cornflour
- 3 spring onions, trimmed and cut into 5cm/2in pieces
- 2 x 250g packets microwave sticky rice
- white sesame seeds
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