Soft boiled eggs

Soft-boiled eggs

Soft-boiled eggs

By BBC Good Food
7 minutes

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Details
  • Servings:   2
  • Calories:   72
  • Protein:   7g
  •  
  • Fiber:   0g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   salad
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Cuisine
  • british
Comments
Ingredients
  • 2 large free-range eggs, at room temperature
  • toast to serve
Instructions

Soft-boiled eggs serves 2 original recipe by BBC Good Food.

View original preparation instructions

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