Broccoli Steaks With Romesco Recipe
Ingredients
- 2 large heads of broccoli
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 (7-ounce) jar roasted red peppers
- 1 (14.5-ounce) can fire-roasted diced tomatoes
- ½ cup blanched almonds
- 2 cloves garlic, peeled
- ¼ cup chopped parsley
- 1 teaspoon paprika
- 2 teaspoons salt
- ½ teaspoon Aleppo pepper or red pepper flakes
- 1 tablespoon red wine vinegar
- 1 teaspoon lemon juice
- ¼ cup olive oil
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