Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 ½ teaspoons salt, divided
- ¼ cup granulated sugar
- ½ cup cold cubed butter
- 1 cup buttermilk, plus 2 tablespoons for brushing on the biscuits
- ½ tablespoon butter
- 2 cups pomegranate juice
- 2 ½-3 pounds Granny Smith or other baking apples (about 5-6 medium apples) peeled, cored, and sliced
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 3 tablespoons turbinado or demerara sugar
- Ice cream or whipped cream for serving
- Fresh pomegranate seeds for serving
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