Pomegranate Apple Cobbler Recipe

Pomegranate Apple Cobbler Recipe

Pomegranate Apple Cobbler Recipe


1 hour 50 minutes

Details
  • Servings:   8
  • Calories:   475
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   52g
  • Carb Total:   79g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 ½ teaspoons salt, divided
  • ¼ cup granulated sugar
  • ½ cup cold cubed butter
  • 1 cup buttermilk, plus 2 tablespoons for brushing on the biscuits
  • ½ tablespoon butter
  • 2 cups pomegranate juice
  • 2 ½-3 pounds Granny Smith or other baking apples (about 5-6 medium apples) peeled, cored, and sliced
  • ½ cup granulated sugar
  • 2 tablespoons cornstarch
  • 3 tablespoons turbinado or demerara sugar
  • Ice cream or whipped cream for serving
  • Fresh pomegranate seeds for serving
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