Chicken and red wine casserole
Ingredients
- 400g/14oz baby shallots, peeled
- 3 garlic cloves, crushed
- 1 small bunch fresh thyme
- 4 bay leaves
- 600ml/20fl oz red wine
- 6 small skinless and boneless chicken breasts
- 2 tbsp olive oil
- 75g/2¾oz butter
- 3 tbsp plain flour
- 350g/12oz smoked streaky bacon, chopped into pieces
- 1 tbsp tomato purée
- 1 tbsp light muscovado sugar
- 400g/14oz button mushrooms, halved
- salt and freshly ground black pepper
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