Ingredients
- 6 tablespoons mayonnaise
- 1 ounce Parmesan cheese , grated (½ cup), divided, plus extra for serving
- 7 tablespoons plus 1 teaspoon extra-virgin olive oil , divided
- ½ teaspoon grated lemon zest and 1 tablespoon juice
- 2 teaspoons white wine vinegar
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 3 anchovy fillets , rinsed and minced (optional)
- 1 garlic cloves , minced to paste
- ¾ teaspoon plus ⅛ teaspoon pepper , divided
- ½ cup panko bread crumbs
- ¾ teaspoon plus ⅛ teaspoon table salt , divided
- 1 pound boneless, skinless chicken breasts , trimmed
- 1¾ pounds broccoli
- ½ teaspoon sugar
- ⅛ teaspoon red pepper flakes
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