Pork Enchiladas Rojas Recipe

Name: Pork Enchiladas Rojas Recipe
Ingredients: 5 dried guajillo chile peppers; 2 dried ancho chile peppers; Boiling water; 2 tablespoons avocado oil; 1 ½ pounds pork shoulder; 1 teaspoon sea salt, plus more to taste; ½ teaspoon fresh ground black pepper, plus more to taste; 1 yellow onion, diced; 4 cloves garlic, crushed; 1 (28-ounce) can diced tomatoes; 2 teaspoons Mexican oregano; 2 teaspoons cumin; 2 bay leaves; 10 (6-inch) white corn tortillas; 1 cup crumbled cotija cheese, plus more for garnish